GREENSFirst
Eating five to ten servings of fruits and vegetables daily is ideal, however, it isn’t always possible. Now you can ENJOY many of the phytonutrient benefits of a fruit and vegetable rich diet of vibrant colors and dark greens… every day!
GREENSFirst is guaranteed delicious or your money back by the makers, “Doctors for Nutrition”.
It has only 30 calories and 3 grams of carbohydrates per serving. It is easy mixing, too. It contains 49 super foods, extracts and concentrates, including super greens, vegetables, fruits, probiotics, soluble and insoluble fibers, herbs, spices, natural flavonoids, enzymes and lecithin. Each 9.4 gram scoop mixed with 6 to 8 oz. of water is PROVEN to have the antioxidant power of 10 plus servings of fruit and vegetables* It has no sugar or artificial sugar substitute but instead is made with Stevia, which is good for you and tastes like sugar!
This product is ONLY AVAILABLE through health care practitioners. You must complete the Holistica
NutriAnalysis Questionnaire before you may purchase or you can e-mail Dr. Lexis Johnson, PHD for a free COMPLIMENTARY analysis of why you want to take GREENSFirst .
The proprietary Bio2Matrix Process differentiates Doctors For Nutrition from all other companies in the nutritional and herbal industries. The process includes the combination of a patent pending methodology with patented selection, extraction and encapsulation processes and procedures. The Bio2Matrix Process exploits only the active ingredients of scientifically based herbs and natural plant products and maximizes their bio-availability through a patent pending liposomal delivery system.
Adding Greens First to your diet may help:
- Boost Energy
- Promote a Healthy Heart
- Improve Digestion
- Boost the Immune System
- Alkalize and Balance pH
- Support Normal Blood Sugar
- Fight Aging
- Promote Normal Cholesterol
- Assist Weight Management
- Support Low Calorie / Low Carb Diets
- "Product has no sugar and uses natural Stevia as a sweetener"
GREENSFirst is good for the whole family! And it tastes GREAT!
HERE’S WHAT THE PROFESSIONALS SAY:
“The current evidence collectively demonstrates that fruit and vegetable intake is associated with improved health, reduced risk of major diseases, and possible delayed onset of age related indicators…” Diane Hyson, PhD., MS, RD The Health Benefits of Fruits and Vegetables: A scientific Overview for Health Professionals.
“Eating fruits and vegetables, particularly dark green leafy vegetables, appears to have a protective effect against coronary heart disease.” Annals of Internal Medicine, 2001, Vol 134, No 12, pp 1106 – 1114.
“Men and women whose diets were high in fruits and vegetables were shown to have lower rates of angina, arthritis, asthma, bronchitis, cirrhosis, gallstones, heart attack, kidney stones, and peptic ulcers.” Epidemiology, 1998, Vol 9, No 2, p 208.