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Food Intolerance Screening :

1. Do you or does someone you know suffer from any of the following nagging health conditions?

2. Different types of food allergies

3. How Do I Know if I Should Have a Food Intolerance Test?

4. IgG ELISA foodSCAN TM Food Intolerance Test at home kit

5. Sample of the IgG ELISA INTOLERANCE RESULTS

4. Intolerance Indicator test

   

IgG ELISA foodSCAN TM FOOD INTOLERANCE TEST IN-DEPTH PANEL

The IgG ELISA foodSCAN TM Food Intolerance Test In-Depth Panel (113 foods) does not require that any blood be drawn. It uses a “finger-stick” collection kit. Compare it to other testing done with a blood draw where the costs are $500.00 to $1000.00 and requires the added expense in both time and money. The IgG ELISA foodSCAN TM Food Intolerance Test is extremely cost-effective to you.

While some labs claim to have a “patient friendly” test for detecting delayed food allergies, only York Nutritional Laboratories actually has a validated method for screening up to 113 foods for IgG-mediated (delayed) food allergy without the need for a blood draw!

“Optimum health is at the tip of your finger!”

These foods are all in “Families” of foods, so if you are sensitive to one you may be sensitive to all in that family, so if you don’t see a food that you suspect may be a problem it may still be covered by the “family”.

GRAINS:

Barley

Buckewheat

Corn (maize)

Gliadin (Gluten)

Millet

Oat

Rice

Rye

Wheat

 

VEGETABLES:

Asparagus

Avocado

Aubergine (Eggplant)

Carrot

Celery

Cucumber

Haricot Bean (Navy)

Kidney Bean

Lentils

Lettuce

Mushroom

Mustard Mix*

Onion

Peppers/Paprika

Pea

Potato

Soy Bean

Spinach

String Bean

   

MEATS:

Beef

Chicken

Lamb

Pork

Turkey

Duck

FRUITS:

Apple

Apricot

Banana

Blackberry

Black Currant

Cherry

Cranberry

Grape

Grapefruit

Kiwi

Lemon

Lime

Melon Mix*

Olive

Orange

Peach

Pear

Pineapple

Plum

Raspberry

Strawberry

Tomato

       
       

FISH:

Shell Fish Mix*

Mollusk Mix*

Oily Fish Mix*

Plaice/Sole

Salmon/Trout

Tuna

White Fish Mix*

   
                       
 

NUTS:

Almond

Brazil

Cashew

Coconut

Hazelnut

Peanut

Walnut

         

DAIRY & EGG :

Cow’s Milk

Egg White

Egg Yolk

 
             

SPICES & HERBS:

Chili Pepper

Cinnamon/Clove

Coriander/Cumin/Dill

Garlic

Ginger

Mint Mix*

Mustard Seed

Nutmeg/Peppercorn

Parsley

Sesame Seed

Vanilla

   

OTHER:

Carob

Cocoa Bean

Coffee

Cola Nut

Hops

Sunflower Seed

Tea

Yeast (Baker’s/Brewer’s)

 

 

       

Note: Contents of the 113 – Food IgG ELISA Food Intolerance Panel is subject to change without notice concurrent with the latest laboratory advances.

       
                     
     

* Melon Mix = Watermelon, Honeydew, Cantaloupe

* Mint Mix = Mint, Sage, Basil, Thyme

* Mollusk Mix = Mussel, Oyster, Scallop

* Mustard Mix = Broccoli, Brussels Sprouts, Cabbage, Cauliflower

* Oily fish Mix = Herring, Mackerel

* Shell Fish Mix = Crab, Lobster, Prawn, Shrimp

* White Fish Mix = Cod, Haddock

           
                                     
 

The IgG ELISA foodSCAN TM Food Intolerance Test In-Depth Panel (113 foods) does not require that any blood be drawn. It uses a “finger-stick” collection kit. Compare it to other testing done with a blood draw where the costs are over $500.00 and requires the added expense in both time and money. The IgG ELISA foodSCAN TM Food Intolerance Test is extremely cost-effective to you!

“By eliminating the need for a blood draw, while at the same time utilizing the highly accurate ELISA method, this test represents an advancement that other labs will probably be scrambling to duplicate.”

-Melissa Diane Smith, Dipl., Nutr., Nutritionist & Author of “Going Against The Grain”-

“The kit has been clinically proven for its accuracy.”

-Pharmacy Times-

“ York Nutritional Laboratories uses the well regarded ELISA test.”

-The Wall Street Journal-

“A very high percentage of people suffer from food intolerance, which provides a very wide range of symptoms and often causes problems for many years. As a result of the number of people contacting us with these problems, we decided to commission a review (audit) of the evidence that the IgG tests conducted by York Nutritional Laboratories assisted people in identifying the foods causing their problems. The results of this audit made it very clear that if the foods identified were eliminated from the diet, tremendous benefits were achieved. The evidence for this food intolerance test is simply too strong to ignore.”

-Muriel Simmons, chief Executive of the British Allergy Foundation-

( January 22, 2001 )

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