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IgG ELISA foodSCAN TM FOOD INTOLERANCE TEST IN-DEPTH PANEL The IgG ELISA foodSCAN TM Food Intolerance Test In-Depth Panel (113 foods) does not require that any blood be drawn. It uses a “finger-stick” collection kit. Compare it to other testing done with a blood draw where the costs are $500.00 to $1000.00 and requires the added expense in both time and money. The IgG ELISA foodSCAN TM Food Intolerance Test is extremely cost-effective to you. While some labs claim to have a “patient friendly” test for detecting delayed food allergies, only York Nutritional Laboratories actually has a validated method for screening up to 113 foods for IgG-mediated (delayed) food allergy without the need for a blood draw! “Optimum health is at the tip of your finger!” These foods are all in “Families” of foods, so if you are sensitive to one you may be sensitive to all in that family, so if you don’t see a food that you suspect may be a problem it may still be covered by the “family”. |
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GRAINS:
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VEGETABLES:
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MEATS:
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FISH:
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NUTS:
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DAIRY & EGG :
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Note: Contents of the 113 – Food IgG ELISA Food Intolerance Panel is subject to change without notice concurrent with the latest laboratory advances. |
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The IgG ELISA foodSCAN TM Food Intolerance Test In-Depth Panel (113 foods) does not require that any blood be drawn. It uses a “finger-stick” collection kit. Compare it to other testing done with a blood draw where the costs are over $500.00 and requires the added expense in both time and money. The IgG ELISA foodSCAN TM Food Intolerance Test is extremely cost-effective to you! “By eliminating the need for a blood draw, while at the same time utilizing the highly accurate ELISA method, this test represents an advancement that other labs will probably be scrambling to duplicate.” -Melissa Diane Smith, Dipl., Nutr., Nutritionist & Author of “Going Against The Grain”- “The kit has been clinically proven for its accuracy.” -Pharmacy Times- “ York Nutritional Laboratories uses the well regarded ELISA test.” -The Wall Street Journal- “A very high percentage of people suffer from food intolerance, which provides a very wide range of symptoms and often causes problems for many years. As a result of the number of people contacting us with these problems, we decided to commission a review (audit) of the evidence that the IgG tests conducted by York Nutritional Laboratories assisted people in identifying the foods causing their problems. The results of this audit made it very clear that if the foods identified were eliminated from the diet, tremendous benefits were achieved. The evidence for this food intolerance test is simply too strong to ignore.” -Muriel Simmons, chief Executive of the British Allergy Foundation- ( January 22, 2001 ) |
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